English और hindi MeinMasalon ke Naam – (Names of Spices in English) is an essential topic for anyone interested in food, culture, or travel. Spices have always been an integral part of human history, adding not just flavor and aroma to dishes but also nutritional and medicinal value. Learning these names in English is especially important in today’s globalized world, where culinary traditions often blend and cross boundaries.
India, often celebrated as the “Land of Spices,” has a rich history of cultivating and sharing spices with the world. Spices like turmeric, cinnamon, and cardamom are not just ingredients but also a testament to India’s vibrant culinary heritage. Knowing these spices by their English names makes it easier to understand recipes, menus, and even the health benefits often discussed in global contexts.
Whether you’re a traveler, a chef, or simply someone curious about food, learning spice names in English can be incredibly rewarding. It allows you to navigate international markets, try out diverse recipes, and even enjoy cooking shows with confidence. More than that, it deepens your appreciation for the incredible diversity of global cuisines while enhancing your ability to connect with people through the universal language of food.
English And Hindi Masalo ke Naam
बहेड़ा (Baheda) – Baheda Powder
सफेद जीरा (Safed Jeera) – White Cumin
चंदन (Chandan) – Sandalwood
चिली पाउडर (Chili Powder) – Chili Powder
अदरक (Adrak) – Ginger
नारियल (Nariyal) – Coconut
साबुत जीरा (Sabut Jeera) – Whole Cumin
हल्दी पाउडर (Haldi Powder) – Turmeric Powder
कुकुम्बर (Kukambar) – Cucumber (used in some spice mixes)
केसर (Kesar) – Saffron
लहसुन (Lahsun) – Garlic
प्याज़ (Pyaaz) – Onion
इमली (Imli) – Tamarind
मिर्ची (Mirchi) – Red Chili
लौंग (Laung) – Cloves
दारचीनी (Darchini) – Cinnamon
शहद (Shahad) – Honey (used in some spice mixes)
हींग (Hing) – Asafoetida
खस (Khas) – Vetiver
अखरोट (Akharot) – Walnut (used in some spice preparations)
Hindi Mein Masalon ke Naam
अजवाइन (Ajwain)
बिचुआ (Bichua)
हींग (Hing)
बर्फी का मसाला (Barfi ka Masala)
तातरी (Taatari)
सौंफ (Saunf)
कालोंजी (Kalonji)
चिरोंजी (Chironji)
सोंठ (Sonth)
अर्धा (Ardha)
राई (Rai)
लाल मिर्च (Lal Mirch)
हल्दी (Haldi)
मेथी (Methi)
धनिया (Dhania)
शहद (Shahad)
दारचीनी (Darchini)
लौंग (Laung)
केसर (Kesar)
अदरक (Adrak)
10 spices name in english and hindi
ताजगी पत्तियां (Tajgi Patiyan) – Fresh Leaves (used for garnishing)
कलौंजी (Kalonji) – Nigella Seeds
रतनजोत (Ratanjot) – Alkanet Root
पंखुरी (Pankhuri) – Flower Petals (used in some spice blends)
तख्त (Takht) – Rock Salt
पिकल (Pikal) – Tamarind Paste
गुड़ (Gud) – Jaggery
चिरप (Chirp) – Aniseed
बड़बड़ा (Badbadha) – Mace
हल्दी की छाल (Haldi Ki Chaal) – Turmeric Peel
English Mein Masalon ke Naam – 20 Masalon ke Naam
Turmeric
Coriander
Chili Powder / Chili
Cumin
Carom Seeds
Dried Fenugreek Leaves
Fenugreek Seeds
Bay Leaf
Cinnamon
Cardamom
Mace
Nutmeg
Clove
Black Pepper
Mustard Seeds
Asafoetida
Dry Ginger Powder
Nigella Seeds
Dried Coriander
Fennel Seeds
15 हिंदी और इंग्लिश में मसालों के नाम – Masalon ke Naam in hindi
All spices name in hindi and English – Masalo Ke Naam Hindi English Dono Mein
S. No.
Hindi Name
English Name
1
शहद (Shahad)
Honey
2
तिल (Til)
Sesame Seeds
3
लौंग (Laung)
Clove
4
सौंफ (Saunf)
Fennel
5
हल्दी (Haldi)
Turmeric
6
दारचीनी (Darchini)
Cinnamon
7
तेज पत्ता (Tej Patta)
Bay Leaf
8
धनिया (Dhaniya)
Coriander
9
काली मिर्च (Kali Mirch)
Black Pepper
10
सूखा धनिया (Sukha Dhaniya)
Dried Coriander
11
अजवाइन (Ajwain)
Carom Seeds
12
कलौंजी (Kalonji)
Nigella Seeds
13
कड़ी पत्ता (Kadi Patta)
Curry Leaves
14
चाय मसाला (Chai Masala)
Tea Masala
15
जावित्री (Javitri)
Mace
16
अमचूर (Amchur)
Dry Mango Powder
17
पुदीना (Pudina)
Mint
18
मिर्च (Mirch)
Chili
19
जीरा (Jeera)
Cumin
20
राई (Rai)
Mustard Seeds
21
हल्दी पाउडर (Haldi Powder)
Turmeric Powder
22
कच्चा मसाला (Kaccha Masala)
Raw Spice Mix
23
गुलाब जल (Gulab Jal)
Rose Water
24
इमली (Imli)
Tamarind
25
मखाना (Makhana)
Fox Nuts
26
लौंग (Laung)
Cloves
27
खसखस (Khuskhus)
Poppy Seeds
28
अम्बा हल्दी (Amba Haldi)
Mango Turmeric
29
जायफल (Jaiphal)
Nutmeg
30
सेंधा नमक (Sendha Namak)
Rock Salt
31
जीरा (Jeera)
Cumin
32
काली मिर्च पाउडर (Kali Mirch Powder)
Black Pepper Powder
33
लहसुन (Lahsun)
Garlic
34
चाट मसाला (Chaat Masala)
Chaat Spice
35
ताजगी पत्तियां (Tajgi Patiyan)
Fresh Leaves
36
सौंफ (Saunf)
Fennel
37
शाही जीरा (Shahi Jeera)
Caraway Seeds
38
अमचूर (Amchur)
Dry Mango Powder
39
सूंठ (Sonth)
Dry Ginger
40
धनिया पाउडर (Dhaniya Powder)
Coriander Powder
41
कड़ी पत्ता (Kadi Patta)
Curry Leaves
42
मिर्च (Mirch)
Chili
43
लाल मिर्च पाउडर (Lal Mirch Powder)
Red Chili Powder
44
टमाटर मसाला (Tamatar Masala)
Tomato Spice Blend
45
गरम मसाला (Garam Masala)
Hot Spice Mix
46
कलौंजी (Kalonji)
Nigella Seeds
47
अदरक (Adrak)
Ginger
48
नारियल (Nariyal)
Coconut
49
जावित्री (Javitri)
Mace
50
तिल (Til)
Sesame Seeds
Frequently Asked Questions:
1. What are the English names for common Indian spices?
Some common Indian spices and their English names include:
हल्दी (Haldi) – Turmeric
जीरा (Jeera) – Cumin
मिर्च (Mirch) – Chili
धनिया (Dhaniya) – Coriander
लौंग (Laung) – Clove
इलायची (Elaichi) – Cardamom
2. Why is it important to know the names of spices in English?
Knowing the English names of spices helps in:
Understanding international recipes and cooking methods.
Communicating effectively while shopping for spices in global markets.
Understanding the health benefits of spices mentioned in English medical literature.
3. How can I find the English equivalents for Indian spices?
You can look up a spice’s name in Hindi, and use reliable online resources, cookbooks, or spice packaging labels that provide both Hindi and English names for spices.
4. Do all Indian spices have exact English translations?
Not always. Some spices, like Kasuri Methi (dried fenugreek leaves) or Ajwain (carom seeds), may not have a direct one-word translation in English but are still widely understood by their descriptive English names.
5. Are English names for spices consistent worldwide?
In most cases, the English names for spices are consistent globally, though some regions might have their variations. For example, Cilantro in the U.S. is the same as Coriander in other parts of the world.
6. Can I substitute an Indian spice with its English counterpart in a recipe?
Yes, but you may need to adjust the quantity depending on the strength of the spice. For example, cumin can sometimes be substituted with cumin powder if you don’t have whole jeera.
7. What is the English name for “Garam Masala”?
“Garam Masala” doesn’t have a direct translation as it’s a blend of various spices. In English, it’s typically referred to as a Hot Spice Mix or Spicy Seasoning Blend.
8. Is it necessary to know spice names in English for cooking?
While it’s not mandatory, knowing the English names can make cooking easier, especially when following recipes from different cultures or using international ingredients.
9. Can I find Indian spices in international markets?
Yes, most international markets, especially those with an Asian or Indian section, will carry a wide variety of spices with both their local and English names listed on the packaging.
10. What should I do if I can’t find an Indian spice by its English name?
If you can’t find a specific spice by its English name, check the ingredients on the spice label for synonyms or similar spices, or visit an Indian grocery store that carries a broader selection.
